🌮 Weeknight Chicken Tacos

Ingredients−4 servings+

• 1½ lb boneless chicken thighs
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp garlic powder
• ¾ tsp salt
• 1 lime, juiced
• 2 tbsp olive oil
• 8 small tortillas
• 2 cups shredded cabbage
• ½ cup sour cream or yogurt
• cilantro and hot sauce, to serve

Steps

1. Toss chicken with chili powder, cumin, garlic powder, salt, half the lime juice and 1 tbsp oil.
2. Heat the remaining oil in a skillet over medium-high. Cook chicken 5–6 minutes per side until 165°F inside.
3. Rest 5 minutes, then slice thin and squeeze over the rest of the lime.
4. Warm tortillas in a dry pan, about 20 seconds per side.
5. Fill with chicken, cabbage, a spoon of sour cream, cilantro and hot sauce.