🍛 Coconut Chicken Curry

Ingredients−4 servings+

• 2 tbsp neutral oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp curry powder
• 1½ lb boneless chicken thighs, cubed
• 1 can diced tomatoes (14.5 oz)
• 1 can coconut milk (13.5 oz)
• 1 tsp salt
• 2 cups baby spinach
• rice and cilantro, to serve

Steps

1. Cook onion in oil over medium until soft, 5 minutes.
2. Add garlic, ginger and curry powder and stir 1 minute.
3. Add chicken and stir to coat, cooking 3 minutes.
4. Add tomatoes, coconut milk and salt. Simmer uncovered 15–20 minutes, until the chicken is tender and the sauce thickens.
5. Stir in spinach until wilted. Serve over rice with cilantro.