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Baked Turkey Meatballs

30 min8 ingredientsDinner · Quick · Kid-friendly · Make-ahead

Ingredients4 servings

  • 1 lb ground turkey
  • ½ cup panko breadcrumbs
  • ¼ cup grated parmesan
  • 1 egg
  • 2 tbsp milk
  • 2 garlic cloves, grated
  • 1 tsp Italian seasoning
  • ¾ tsp salt
Tap to check off · servings adjust amounts

Steps

  1. Heat oven to 400°F and line a sheet pan with parchment.
  2. Mix everything gently with your hands until just combined.
  3. Roll into 1½-inch balls (about 16) and place on the pan.
  4. Bake 18–20 minutes, until browned and 165°F inside.
  5. Serve with marinara over pasta, or in sub rolls.
Tip: Wet your hands to keep the mixture from sticking.

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