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Turkey Cranberry Melt

15 min7 ingredientsLunch · Quick

Ingredients4 servings

  • 8 slices sourdough bread
  • 2 tbsp butter, softened
  • ¼ cup mayonnaise
  • ½ cup cranberry sauce
  • 12 oz sliced leftover turkey
  • 4 slices Swiss or provolone cheese
  • 1 cup leftover stuffing, warmed (optional)
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Steps

  1. Butter one side of each bread slice.
  2. On the unbuttered sides, spread mayo on 4 slices and cranberry sauce on the other 4.
  3. Layer turkey, cheese and stuffing on the mayo slices and close the sandwiches, buttered sides out.
  4. Cook in a skillet over medium-low, 3–4 minutes per side, until golden and the cheese has melted.

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