🍗 Sticky Teriyaki Chicken

Ingredients−4 servings+

• 1½ lb boneless chicken thighs, cut in bite-size pieces
• 1 tbsp neutral oil
• ½ cup soy sauce
• ¼ cup brown sugar
• 2 tbsp honey
• 1 tbsp rice vinegar
• 2 garlic cloves, grated
• 1 tsp fresh ginger, grated
• 1 tbsp cornstarch mixed with 2 tbsp water
• sesame seeds and green onions, to serve

Steps

1. Whisk soy, brown sugar, honey, vinegar, garlic and ginger.
2. Brown chicken in oil in a large skillet over medium-high, 6–8 minutes, until cooked through.
3. Pour in the sauce and simmer 2 minutes.
4. Stir in the cornstarch slurry and cook until thick and glossy, about 1 minute.
5. Top with sesame seeds and green onions. Serve over rice.