🍿 Stovetop Popcorn

Ingredients−4 servings+

• 3 tbsp coconut or neutral oil
• ½ cup popcorn kernels
• 2 tbsp butter, melted
• ½ tsp fine salt

Steps

1. Heat oil and 3 kernels in a large pot over medium-high, covered.
2. When those kernels pop, add the rest, cover, and shake the pot.
3. Shake every few seconds, leaving the lid slightly ajar to let steam out.
4. When popping slows to 2 seconds between pops, remove from the heat.
5. Toss with butter and salt.