🧀 Stovetop Mac & Cheese

Ingredients−4 servings+

• 8 oz elbow macaroni
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups milk
• ½ tsp dry mustard powder
• ½ tsp salt
• 2 cups shredded sharp cheddar (8 oz)

Steps

1. Cook pasta in salted water until just tender. Drain.
2. In the same pot melt butter over medium, whisk in flour, and cook 1 minute.
3. Slowly whisk in milk and cook, stirring, until it thickens slightly, 4–5 minutes.
4. Off heat, stir in mustard, salt and cheese until smooth.
5. Fold in the pasta. Loosen with a splash of milk if needed.