🍝 Spaghetti with Meat Sauce

Ingredients−6 servings+

• 1 tbsp olive oil
• 1 lb ground beef
• 1 onion, finely diced
• 3 garlic cloves, minced
• 2 tbsp tomato paste
• 1 can crushed tomatoes (28 oz)
• 1 tsp Italian seasoning
• 1 tsp salt
• ½ tsp sugar
• 1 lb spaghetti
• parmesan, to serve

Steps

1. Brown beef in oil in a large pot over medium-high, breaking it up. Drain excess fat.
2. Add onion and cook 5 minutes, then garlic and tomato paste for 1 minute.
3. Add tomatoes, Italian seasoning, salt and sugar. Simmer 25 minutes.
4. Meanwhile cook spaghetti in salted water. Save ½ cup pasta water before draining.
5. Toss pasta with the sauce, loosening with pasta water. Serve with parmesan.