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Soft Scrambled Eggs

5 min4 ingredientsBreakfast · Quick · Vegetarian · Gluten-free

Ingredients1 servings

  • 3 eggs
  • 1 tbsp butter
  • 1 pinch salt
  • chopped chives and black pepper, to serve
Tap to check off · servings adjust amounts

Steps

  1. Whisk eggs with salt until no streaks remain.
  2. Melt butter in a nonstick pan over medium-low.
  3. Add eggs and stir slowly with a spatula, pushing curds from the edges to the center.
  4. Pull the pan off the heat while the eggs still look slightly wet — they finish cooking on the plate.
  5. Top with chives and pepper.
Tip: Low heat is the whole trick. If the eggs sizzle when they hit the pan, it's too hot.

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