🫘 Extra-Smooth Hummus

Ingredients−6 servings+

• 1 can chickpeas (15 oz), drained
• ¼ cup tahini
• 3 tbsp lemon juice
• 1 garlic clove
• ½ tsp salt
• ½ tsp ground cumin
• 3 tbsp ice water
• 2 tbsp olive oil, plus more to serve

Steps

1. Blend tahini and lemon juice in a food processor 1 minute until whipped.
2. Add garlic, salt and cumin, then chickpeas, and blend 2 minutes.
3. With the motor running, drizzle in ice water and oil until very smooth, about 2 minutes more.
4. Spread in a bowl and drizzle with oil.