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Smashed Chickpea Salad Sandwich

10 min9 ingredientsLunch · Quick · Vegetarian

Ingredients4 servings

  • 1 can chickpeas (15 oz), drained
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • 1 celery rib, diced
  • 2 tbsp chopped pickles
  • ¼ tsp salt
  • 8 slices of bread
  • lettuce and tomato, to serve
Tap to check off · servings adjust amounts

Steps

  1. Mash chickpeas with a fork until mostly broken up but still chunky.
  2. Stir in mayo, mustard, lemon, celery, pickles and salt.
  3. Spread on bread with lettuce and tomato.
Tip: Use vegan mayo to make it fully plant-based.

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