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Slow Cooker Pulled Pork

8 hr 10 min10 ingredientsDinner · Gluten-free · Make-ahead

Ingredients8 servings

  • 3½ lb boneless pork shoulder
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 2 tsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp ground cumin
  • ½ cup chicken broth
  • 1 cup barbecue sauce
  • buns and coleslaw, to serve
Tap to check off · servings adjust amounts

Steps

  1. Mix brown sugar, paprika, salt, garlic powder, onion powder and cumin. Rub all over the pork.
  2. Place in the slow cooker and pour the broth around it.
  3. Cook on low 8–10 hours, until it shreds easily with a fork.
  4. Shred, discard excess fat, and toss with barbecue sauce and a little of the cooking liquid.
  5. Pile on buns with coleslaw.
Tip: Check your barbecue sauce label if you need it gluten-free.

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