🌽 Golden Cornbread

Ingredients−8 servings+

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• ¼ cup sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup milk
• 2 eggs
• ⅓ cup butter, melted

Steps

1. Heat oven to 400°F and grease a 9-inch cast-iron skillet or square pan.
2. Whisk cornmeal, flour, sugar, baking powder and salt.
3. Whisk milk, eggs and butter, then stir into the dry ingredients until just combined.
4. Pour into the pan and bake 20–25 minutes, until golden and a toothpick comes out clean.