🍤 Shrimp Scampi

Ingredients−4 servings+

• 12 oz linguine
• 1 lb large shrimp, peeled and deveined
• ½ tsp salt
• 2 tbsp olive oil
• 4 tbsp butter
• 5 garlic cloves, thinly sliced
• ¼ tsp red pepper flakes
• ½ cup dry white wine or chicken broth
• 1 lemon, zested and juiced
• ¼ cup chopped parsley

Steps

1. Cook linguine in salted water. Save 1 cup pasta water, then drain.
2. Season shrimp with salt. Heat oil in a large skillet over medium-high and cook shrimp 1 minute per side. Remove.
3. Lower heat to medium, add 2 tbsp butter, garlic and pepper flakes for 1 minute.
4. Add wine and simmer 2 minutes, then the remaining butter, lemon zest and juice.
5. Toss in pasta, shrimp, parsley and pasta water as needed until silky.