🥔 Sheet-Pan Sausage, Potatoes & Peppers

Ingredients−4 servings+

• 1½ lb baby potatoes, halved
• 3 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• ¾ tsp salt
• 14 oz smoked sausage, sliced
• 2 bell peppers, chopped
• 1 onion, cut in wedges

Steps

1. Heat oven to 425°F.
2. Toss potatoes with half the oil, spices and salt on a sheet pan. Roast 20 minutes.
3. Toss sausage, peppers and onion with the remaining oil.
4. Add to the pan, stir everything, and roast 20 minutes more until the potatoes are tender and browned.