🍅 Shakshuka

Ingredients−4 servings+

• 2 tbsp olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp paprika
• ¼ tsp red pepper flakes
• 1 can crushed tomatoes (28 oz)
• ½ tsp salt
• 6 eggs
• ½ cup crumbled feta
• parsley and crusty bread, to serve

Steps

1. Cook onion and pepper in oil in a large skillet over medium until soft, about 6 minutes.
2. Add garlic, cumin, paprika and pepper flakes for 30 seconds.
3. Stir in tomatoes and salt and simmer 10 minutes until slightly thickened.
4. Make 6 wells with a spoon and crack an egg into each. Cover and cook on low 5–8 minutes until whites are set and yolks still runny.
5. Scatter feta and parsley. Serve straight from the pan with bread.