Crispy Roasted Broccoli
Ingredients4 servings
- 1½ lb broccoli, cut in florets
- 3 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup grated parmesan
- ½ lemon
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Steps
- Heat oven to 425°F.
- Toss broccoli with oil, salt and pepper on a sheet pan and spread out so pieces don't touch.
- Roast 18–22 minutes until the edges are deeply browned.
- Toss with parmesan and a squeeze of lemon.
Tip: Dry the broccoli well after washing — wet florets steam instead of crisping.
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