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Peanut Butter Overnight Oats

5 min8 ingredientsBreakfast · Quick · Vegetarian · Make-ahead

Ingredients2 servings

  • 1 cup rolled oats
  • 1 cup milk
  • ½ cup plain yogurt
  • 2 tbsp peanut butter
  • 1 tbsp maple syrup
  • 1 tbsp chia seeds
  • 1 pinch salt
  • 1 banana, sliced, to serve
Tap to check off · servings adjust amounts

Steps

  1. Stir everything except the banana together in a jar or bowl.
  2. Cover and refrigerate at least 6 hours or overnight.
  3. Stir, loosen with a splash of milk if needed, and top with banana.
Tip: Keeps 4 days in the fridge — make a batch on Sunday.

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