🥕 Easy Minestrone

Ingredients−6 servings+

• 2 tbsp olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery ribs, diced
• 1 zucchini, diced
• 3 garlic cloves, minced
• 1 tsp Italian seasoning
• 1 can diced tomatoes (14.5 oz)
• 6 cups vegetable broth
• 1 can cannellini beans (15 oz), drained
• 1 cup small pasta (ditalini or shells)
• 1 tsp salt
• 2 cups baby spinach or chopped kale
• grated parmesan, to serve

Steps

1. Cook onion, carrots and celery in oil over medium until soft, 8 minutes.
2. Add zucchini, garlic and Italian seasoning and cook 2 minutes.
3. Add tomatoes, broth, beans and salt. Simmer 10 minutes.
4. Add pasta and simmer until tender, 8–10 minutes.
5. Stir in greens until wilted. Top with parmesan.