🥜 Maple Nut Granola

Ingredients−8 servings+

• 3 cups rolled oats
• 1 cup chopped nuts (almonds, pecans or walnuts)
• 1 tsp cinnamon
• ½ tsp salt
• ⅓ cup maple syrup
• ⅓ cup olive or coconut oil
• 1 tsp vanilla
• ½ cup dried fruit

Steps

1. Heat oven to 325°F and line a sheet pan with parchment.
2. Mix oats, nuts, cinnamon and salt. Stir in maple syrup, oil and vanilla until everything is coated.
3. Spread on the pan and press down lightly.
4. Bake 25 minutes, stirring once halfway, until golden.
5. Cool completely on the pan — it crisps as it cools — then break up and stir in dried fruit.