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Maple-Balsamic Brussels Sprouts

35 min6 ingredientsSide · Vegetarian · Gluten-free

Ingredients6 servings

  • 2 lb Brussels sprouts, trimmed and halved
  • 3 tbsp olive oil
  • ¾ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp maple syrup
  • 1 tbsp balsamic vinegar
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Steps

  1. Heat oven to 425°F.
  2. Toss sprouts with oil, salt and pepper and arrange cut-side down on a sheet pan.
  3. Roast 20–25 minutes, until deeply browned underneath and tender.
  4. Whisk maple and balsamic, drizzle over the hot sprouts, and toss.
Tip: Cut-side down against the hot pan is what gets the caramelized edges.

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