🌯 Freezer Breakfast Burritos

Ingredients−8 servings+

• 1 lb breakfast sausage
• 2 cups frozen diced hash browns
• 10 eggs
• ½ tsp salt
• 1½ cups shredded cheddar
• 8 large flour tortillas
• ½ cup salsa

Steps

1. Brown sausage in a large skillet, breaking it up, about 8 minutes. Move to a bowl, leaving the fat.
2. Cook hash browns in the same pan until crisp, about 8 minutes. Add to the sausage.
3. Whisk eggs with salt and scramble over medium-low until just set.
4. Fill each tortilla with eggs, sausage and potatoes, cheese and a spoon of salsa. Roll tightly, tucking in the ends.
5. Eat now, or cool, wrap each in foil, and freeze in a bag.