🍗 Crispy Lemon-Herb Chicken Thighs

Ingredients−4 servings+

• 8 bone-in, skin-on chicken thighs (about 3 lb)
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 lemon, sliced

Steps

1. Heat oven to 425°F. Pat chicken very dry.
2. Rub with oil, salt, pepper, garlic powder and thyme.
3. Arrange skin-side up on a sheet pan with lemon slices tucked around.
4. Roast 35–40 minutes, until the skin is crisp and the thickest part reads at least 175°F.
5. Rest 5 minutes and squeeze the roasted lemon over.