🍋 Lemon Bars

Ingredients−16 servings+

• 1 cup all-purpose flour (for crust)
• ¼ cup powdered sugar, plus more for dusting
• ½ cup butter, melted
• 1 pinch salt
• 2 eggs
• 1 cup sugar
• 2 tbsp all-purpose flour (for filling)
• ⅓ cup fresh lemon juice
• 1 lemon, zested

Steps

1. Heat oven to 350°F and line an 8×8-inch pan with parchment.
2. Mix crust flour, powdered sugar, butter and salt. Press into the pan and bake 15–18 minutes until lightly golden.
3. Whisk eggs, sugar, filling flour, lemon juice and zest until smooth.
4. Pour over the hot crust and bake 20–22 minutes, until the center no longer jiggles.
5. Cool, then chill 1 hour. Dust with powdered sugar and cut into squares.