🍲 Leftover Turkey & Rice Soup

Ingredients−6 servings+

• 2 tbsp butter or olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery ribs, diced
• 2 garlic cloves, minced
• 8 cups turkey or chicken broth
• 1 tsp dried thyme
• ¾ cup long-grain white rice
• 3 cups shredded cooked turkey
• 1 tsp salt
• 2 cups baby spinach

Steps

1. Cook onion, carrots and celery in butter over medium until soft, 8 minutes. Add garlic for 30 seconds.
2. Add broth and thyme and bring to a boil.
3. Stir in rice and simmer 15–18 minutes, until tender.
4. Add turkey and salt and simmer 3 minutes to heat through.
5. Stir in spinach until wilted. Taste for salt.