🥕 Honey-Glazed Carrots

Ingredients−6 servings+

• 2 lb carrots, sliced ½ inch thick on an angle
• ½ cup water
• 2 tbsp butter
• 2 tbsp honey
• ½ tsp salt
• 1 tsp lemon juice
• 1 tbsp chopped parsley or thyme

Steps

1. Put carrots, water, butter, honey and salt in a large skillet. Bring to a simmer, cover, and cook 6–8 minutes until just tender.
2. Uncover and boil, stirring, until the liquid reduces to a glossy glaze, 3–5 minutes.
3. Stir in lemon juice and herbs.