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Homemade Pizza Night

1 hr 30 min9 ingredientsDinner · Vegetarian · Kid-friendly · Baking

Ingredients4 servings

  • 3 cups all-purpose flour
  • 2¼ tsp instant yeast (1 packet)
  • 1½ tsp salt
  • 1 tsp sugar
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella
  • your favorite toppings
Tap to check off · servings adjust amounts

Steps

  1. Mix flour, yeast, salt and sugar. Add warm water and oil and knead 5–7 minutes until smooth.
  2. Cover and let rise in a warm spot until doubled, about 1 hour.
  3. Heat oven to 500°F with a sheet pan or pizza stone inside.
  4. Divide dough in two and stretch each into a 12-inch round on parchment.
  5. Top with sauce, cheese and toppings. Slide onto the hot pan and bake 10–12 minutes until the crust is browned.
Tip: Make the dough the night before and refrigerate it — it tastes even better.

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