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10-Minute Cranberry Sauce

15 min6 ingredientsSide · Quick · Vegetarian · Gluten-free · Make-ahead

Ingredients8 servings

  • 12 oz fresh or frozen cranberries
  • 1 cup sugar
  • ½ cup orange juice
  • ½ cup water
  • 1 orange, zested
  • 1 pinch salt
Tap to check off · servings adjust amounts

Steps

  1. Bring sugar, orange juice and water to a simmer in a saucepan, stirring to dissolve.
  2. Add cranberries and simmer 8–10 minutes, until most berries have burst.
  3. Stir in zest and salt.
  4. Cool to room temperature — it thickens a lot as it cools — then refrigerate.
Tip: Keeps 1 week in the fridge, so it's an easy job to cross off early.

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