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Herb-Roasted Turkey Breast

2 hr 30 min7 ingredientsDinner · Gluten-free

Ingredients8 servings

  • 1 bone-in, skin-on turkey breast (6–7 lb), thawed
  • 4 tbsp butter, softened
  • 3 garlic cloves, minced
  • 2 tbsp chopped fresh herbs (sage, thyme, rosemary)
  • 2 tsp salt
  • ½ tsp black pepper
  • 1 cup chicken broth
Tap to check off · servings adjust amounts

Steps

  1. Heat oven to 425°F. Pat the turkey breast dry.
  2. Mash butter with garlic, herbs, salt and pepper. Loosen the skin and spread half underneath, the rest on top.
  3. Set skin-side up in a roasting pan and pour the broth into the pan.
  4. Roast 20 minutes, then lower to 350°F and roast 1¼–1¾ hours more, until the thickest part reads 165°F.
  5. Rest 20 minutes, then slice across the grain.
Tip: The right call for a smaller crowd — all the holiday flavor, half the time of a whole bird.

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