🫛 Green Bean Casserole from Scratch

Ingredients−8 servings+

• 1½ lb green beans, trimmed and halved
• 3 tbsp butter
• 8 oz mushrooms, sliced
• 2 garlic cloves, minced
• 3 tbsp all-purpose flour
• 1 cup vegetable or chicken broth
• 1 cup milk
• ¾ tsp salt
• ¼ tsp black pepper
• 1½ cups crispy fried onions

Steps

1. Heat oven to 375°F. Boil green beans in salted water 4 minutes, then drain and rinse with cold water.
2. Melt butter in a large skillet over medium-high. Cook mushrooms until browned, 6–8 minutes, then add garlic for 30 seconds.
3. Sprinkle in flour and stir 1 minute. Slowly stir in broth and milk and simmer until thick, 3–4 minutes. Season with salt and pepper.
4. Fold in the beans and half the fried onions. Spread in a 2-quart baking dish.
5. Bake 20 minutes, top with the remaining onions, and bake 5 minutes more.