Greek Salad
Ingredients4 servings
- 3 ripe tomatoes, cut in wedges
- 1 cucumber, sliced
- ½ red onion, thinly sliced
- 1 green bell pepper, sliced
- ½ cup kalamata olives
- 4 oz feta, in a block or crumbled
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
- ½ tsp salt
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Steps
- Combine tomatoes, cucumber, onion, pepper and olives in a large bowl.
- Sprinkle with salt, then drizzle with oil and vinegar and toss.
- Top with feta and oregano.
Tip: Salt the tomatoes a few minutes before serving — they release juice that becomes the dressing.
By No Scroll Recipes
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