🫛 Garlicky Green Beans

Ingredients−4 servings+

• 1 lb green beans, trimmed
• 1 tbsp olive oil
• 1 tbsp butter
• 3 garlic cloves, sliced
• ½ tsp salt
• ½ lemon, zested

Steps

1. Heat oil in a large skillet over medium-high. Add green beans and 3 tbsp water, then cover.
2. Steam 4 minutes, then uncover and cook until the water is gone and the beans start to blister, 3–4 minutes.
3. Add butter and garlic and cook 1 minute.
4. Season with salt and lemon zest.