🥔 Garlic Mashed Potatoes

Ingredients−6 servings+

• 3 lb Yukon Gold potatoes, peeled and cubed
• 6 garlic cloves, peeled
• 1 tbsp salt (for the water)
• 4 tbsp butter
• ¾ cup milk, warmed
• ½ cup sour cream
• 1 tsp salt

Steps

1. Put potatoes and garlic in a pot, cover with cold water by an inch, and add 1 tbsp salt.
2. Boil, then simmer 15–18 minutes until a knife slides in easily.
3. Drain well and return to the pot over low heat for 1 minute to dry.
4. Mash with butter, then stir in warm milk, sour cream and salt.