Pico de Gallo
Ingredients6 servings
- 4 Roma tomatoes, diced
- ½ white onion, finely diced
- 1 jalapeño, minced
- ⅓ cup chopped cilantro
- 1 lime, juiced
- ½ tsp salt
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Steps
- Combine everything in a bowl.
- Rest 10 minutes so the flavors come together.
- Taste and adjust lime and salt.
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