🥞 Fluffy Buttermilk Pancakes

Ingredients−4 servings+

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 2 cups buttermilk
• 2 eggs
• 4 tbsp butter, melted
• 1 tsp vanilla

Steps

1. Whisk flour, sugar, baking powder, baking soda and salt in a large bowl.
2. In another bowl whisk buttermilk, eggs, melted butter and vanilla.
3. Pour wet into dry and stir just until combined — lumps are good. Rest 5 minutes.
4. Heat a lightly buttered griddle over medium. Pour ¼ cup batter per pancake.
5. Flip when bubbles cover the top and the edges look set, about 2 minutes. Cook 1 minute more.