🥖 Garlic Bread

Ingredients−6 servings+

• 1 loaf Italian bread or baguette
• ½ cup butter, softened
• 4 garlic cloves, minced
• 2 tbsp chopped parsley
• ¼ tsp salt
• ¼ cup grated parmesan

Steps

1. Heat oven to 400°F.
2. Mash butter with garlic, parsley and salt.
3. Split the loaf lengthwise and spread the butter on both cut sides. Sprinkle with parmesan.
4. Bake cut-side up on a sheet pan 10–12 minutes until golden at the edges.
5. Slice and serve hot.