🥔 Crispy Roasted Potatoes

Ingredients−4 servings+

• 2 lb Yukon Gold potatoes, cut in 1-inch chunks
• 3 tbsp olive oil
• 1 tsp salt
• ½ tsp garlic powder
• ½ tsp paprika
• 1 tsp dried rosemary

Steps

1. Heat oven to 425°F.
2. Toss potatoes with everything on a sheet pan and spread in one layer.
3. Roast 35–40 minutes, flipping once halfway, until golden and crisp.