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Crispy Rice Treats

15 min5 ingredientsDessert · Quick · Kid-friendly

Ingredients16 servings

  • 3 tbsp butter
  • 10 oz bag mini marshmallows
  • 1 pinch salt
  • ½ tsp vanilla
  • 6 cups crisp rice cereal
Tap to check off · servings adjust amounts

Steps

  1. Grease a 9×13-inch pan.
  2. Melt butter in a large pot over low heat. Add marshmallows and stir until completely melted.
  3. Off heat, stir in salt and vanilla, then the cereal until evenly coated.
  4. Press gently into the pan with a greased spatula. Cool 30 minutes, then cut.
Tip: Press lightly — packing them hard makes them dense.

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