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Creamy Tomato Soup

30 min8 ingredientsLunch · Soup · Quick · Vegetarian · Gluten-free

Ingredients4 servings

  • 2 tbsp butter
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 can whole peeled tomatoes (28 oz)
  • 1½ cups vegetable or chicken broth
  • 1 tsp sugar
  • ½ tsp salt
  • ½ cup heavy cream
Tap to check off · servings adjust amounts

Steps

  1. Melt butter in a pot over medium. Cook onion until soft, 6 minutes, then garlic for 30 seconds.
  2. Add tomatoes with their juice, broth, sugar and salt. Simmer 15 minutes.
  3. Blend until smooth.
  4. Stir in cream and warm through. Taste for salt.
Tip: Serve with grilled cheese for dipping.

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