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Creamy Coleslaw

10 min6 ingredientsSide · Quick · Vegetarian · Gluten-free · Make-ahead

Ingredients6 servings

  • 14 oz bag coleslaw mix
  • ½ cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tbsp sugar
  • ½ tsp celery seed
  • ½ tsp salt
Tap to check off · servings adjust amounts

Steps

  1. Whisk mayo, vinegar, sugar, celery seed and salt in a large bowl.
  2. Add coleslaw mix and toss well.
  3. Chill at least 30 minutes so the cabbage softens slightly.
Tip: Perfect on pulled pork sandwiches.

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