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Classic Pumpkin Pie

3 hr9 ingredientsDessert · Vegetarian · Make-ahead · Baking

Ingredients8 servings

  • 1 unbaked 9-inch deep-dish pie crust
  • 15 oz can pumpkin purée (not pie filling)
  • ¾ cup sugar
  • ½ tsp salt
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • 2 eggs
  • 12 oz can evaporated milk
Tap to check off · servings adjust amounts

Steps

  1. Heat oven to 425°F with a rack in the lower third.
  2. Whisk sugar, salt and spices, then whisk in pumpkin and eggs. Slowly whisk in evaporated milk until smooth.
  3. Pour into the crust and set on a sheet pan.
  4. Bake 15 minutes, then lower to 350°F and bake 40–50 minutes more, until the edges are set and the center has just a slight wobble.
  5. Cool on a rack at least 2 hours to finish setting.
Tip: Make it the day before and refrigerate — it slices cleaner cold.

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