🥧 Classic Pecan Pie

Ingredients−8 servings+

• 1 unbaked 9-inch pie crust
• 3 eggs
• 1 cup light or dark corn syrup
• ⅔ cup brown sugar
• 2 tbsp butter, melted
• 1 tsp vanilla
• ¼ tsp salt
• 1½ cups pecan halves

Steps

1. Heat oven to 350°F with a rack in the lower third.
2. Whisk eggs, corn syrup, brown sugar, butter, vanilla and salt until smooth. Stir in pecans.
3. Pour into the crust and set on a sheet pan.
4. Bake 55–65 minutes, tenting with foil after 30 minutes, until the center is puffed and only slightly wobbly.
5. Cool at least 2 hours before slicing.