🍞 Classic French Toast

Ingredients−4 servings+

• 4 eggs
• 1 cup milk
• 1 tbsp sugar
• 1 tsp vanilla
• ½ tsp cinnamon
• 1 pinch salt
• 8 thick slices of bread
• 2 tbsp butter
• maple syrup and berries, to serve

Steps

1. Whisk eggs, milk, sugar, vanilla, cinnamon and salt in a shallow dish.
2. Heat a skillet over medium and melt a little butter.
3. Dip each slice for a few seconds per side — soaked but not falling apart.
4. Cook 2–3 minutes per side until golden, adding butter as needed.
5. Serve with syrup and berries.