🥚 Classic Deviled Eggs

Ingredients−6 servings+

• 6 eggs
• ¼ cup mayonnaise
• 1 tsp Dijon mustard
• 1 tsp pickle juice or white vinegar
• ¼ tsp salt
• paprika, to garnish

Steps

1. Cover eggs with cold water in a pot and bring to a boil. Turn off the heat, cover, and let sit 12 minutes.
2. Move to ice water for 5 minutes, then peel.
3. Halve lengthwise and pop the yolks into a bowl.
4. Mash yolks with mayo, mustard, pickle juice and salt until smooth.
5. Spoon or pipe back into the whites and dust with paprika.