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Classic Chicken Salad

15 min9 ingredientsLunch · Quick · Gluten-free · Make-ahead

Ingredients4 servings

  • 3 cups cooked chicken, shredded or diced
  • ½ cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 2 celery ribs, finely diced
  • 2 tbsp red onion, minced
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup halved grapes (optional)
Tap to check off · servings adjust amounts

Steps

  1. Stir mayo, mustard, lemon juice, salt and pepper in a large bowl.
  2. Add chicken, celery, onion and grapes and fold until coated.
  3. Taste and adjust salt. Serve on bread, in lettuce cups or with crackers.
Tip: Rotisserie chicken makes this a 10-minute lunch.

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