2-Minute Chocolate Mug Cake
Ingredients1 servings
- 4 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 3 tbsp sugar
- ¼ tsp baking powder
- 1 pinch salt
- 3 tbsp milk
- 2 tbsp neutral oil
- ¼ tsp vanilla
- 1 tbsp chocolate chips
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Steps
- Stir flour, cocoa, sugar, baking powder and salt in a large mug.
- Add milk, oil and vanilla and mix until smooth. Drop chips on top.
- Microwave 60–90 seconds, until risen and just set on top.
- Cool 1 minute before eating.
Tip: Microwaves vary — start checking at 60 seconds.
By No Scroll Recipes
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