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2-Minute Chocolate Mug Cake

5 min9 ingredientsDessert · Quick · Vegetarian · Kid-friendly

Ingredients1 servings

  • 4 tbsp all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 3 tbsp sugar
  • ¼ tsp baking powder
  • 1 pinch salt
  • 3 tbsp milk
  • 2 tbsp neutral oil
  • ¼ tsp vanilla
  • 1 tbsp chocolate chips
Tap to check off · servings adjust amounts

Steps

  1. Stir flour, cocoa, sugar, baking powder and salt in a large mug.
  2. Add milk, oil and vanilla and mix until smooth. Drop chips on top.
  3. Microwave 60–90 seconds, until risen and just set on top.
  4. Cool 1 minute before eating.
Tip: Microwaves vary — start checking at 60 seconds.

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