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Chewy Chocolate Chip Cookies

30 min9 ingredientsDessert · Quick · Vegetarian · Kid-friendly · Baking

Ingredients24 servings

  • 1 cup butter, melted
  • 1 cup brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups chocolate chips
Tap to check off · servings adjust amounts

Steps

  1. Heat oven to 350°F and line two baking sheets.
  2. Whisk melted butter with both sugars until smooth, then whisk in eggs and vanilla.
  3. Stir in flour, baking soda and salt, then fold in chocolate chips.
  4. Scoop 2-tablespoon balls onto the sheets, 2 inches apart.
  5. Bake 10–11 minutes, until the edges are golden and the centers look slightly underdone. Cool on the sheet 5 minutes.
Tip: Chill the dough 30 minutes for thicker cookies.

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