Chewy Chocolate Chip Cookies
Ingredients24 servings
- 1 cup butter, melted
- 1 cup brown sugar
- ½ cup white sugar
- 2 eggs
- 2 tsp vanilla
- 2¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups chocolate chips
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Steps
- Heat oven to 350°F and line two baking sheets.
- Whisk melted butter with both sugars until smooth, then whisk in eggs and vanilla.
- Stir in flour, baking soda and salt, then fold in chocolate chips.
- Scoop 2-tablespoon balls onto the sheets, 2 inches apart.
- Bake 10–11 minutes, until the edges are golden and the centers look slightly underdone. Cool on the sheet 5 minutes.
Tip: Chill the dough 30 minutes for thicker cookies.
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