🫑 Skillet Chicken Fajitas

Ingredients−4 servings+

• 1½ lb chicken breast, cut in strips
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 tsp paprika
• ½ tsp garlic powder
• 1 tsp salt
• 2 tbsp neutral oil
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 lime
• 8 flour tortillas
• sour cream, salsa, guacamole, to serve

Steps

1. Toss chicken with the spices, salt and 1 tbsp oil.
2. Heat a large skillet over high. Cook chicken in one layer, 3–4 minutes per side, until cooked through. Remove.
3. Add remaining oil, peppers and onion. Cook 5–6 minutes until charred at the edges but still crisp.
4. Return chicken, squeeze over the lime, and toss.
5. Serve in warm tortillas with toppings.