🥦 Chicken & Broccoli Stir-Fry

Ingredients−4 servings+

• 1½ lb chicken breast, thinly sliced
• 1 tbsp cornstarch (for chicken)
• ¼ cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp cornstarch (for sauce)
• ¼ cup water
• 2 tbsp neutral oil
• 4 cups broccoli florets
• 1 red bell pepper, sliced
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• cooked rice, to serve

Steps

1. Toss chicken with 1 tbsp cornstarch. Whisk soy, honey, vinegar, the other tbsp cornstarch and water for the sauce.
2. Heat 1 tbsp oil in a large skillet or wok over high. Cook chicken in one layer until browned and cooked through, 5–6 minutes. Remove.
3. Add remaining oil, broccoli, pepper and 2 tbsp water. Cover 2 minutes, then uncover and stir-fry 2 minutes.
4. Add garlic and ginger for 30 seconds, return chicken, and pour in the sauce.
5. Stir until glossy and thick, about 1 minute. Serve over rice.