🫓 Crispy Quesadillas

Ingredients−2 servings+

• 4 large flour tortillas
• 2 cups shredded Mexican-blend cheese
• 1 cup cooked chicken or black beans
• 1 tsp butter
• salsa and sour cream, to serve

Steps

1. Heat a large skillet over medium and brush lightly with butter.
2. Lay a tortilla in the pan, cover half with cheese and filling, and fold it over.
3. Cook 2–3 minutes per side until golden and the cheese has melted.
4. Cut into wedges and serve with salsa and sour cream.